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Event
Open Kitchen's Modern French Classics Hands-On Cooking Class
Cooking methods used centuries ago may no longer be relevant in the modern era but certainly the experience of fine cuisine has not gone away. Rather, a fusion of cultures have reinvented and refined classic dishes and cooking techniques. In this class, we will explore classic productions that exemplify this global philosophy.
On the Menu: Curried Cod with Mussels
Braised Chicken with Chorizo, Tomato, & Mushroom A twist on Coq au Vin
French Lentils with Snap Peas and Lemongrass
Lemon Saffron Glazed Mini Pound Cakes
By registering for this event, you are agreeing to Open Kitchen's class/event policies. http://openkitchen-dcmetro.com/wp-content/uploads/2013/12/Culinary-Class-Event-Policies-012014v02.pdf
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
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Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
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