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Memorial Day Jam with Happy Girl Kitchen Co.

Memorial Day Jam with Happy Girl Kitchen Co.

We are so lucky here in California where we have access to the most AMAZING fruit! Have you ever wanted to learn how to make fabulous low sugar jams with the local fruit? We are happy to show you how to do it!

In this workshop we will cover all you need to know how to make delicious jams and the keys to preserve food safely. You will learn our secret techniques for making low sugar jam that is packed with fresh fruit and flavor. We will cover technique for making and testing your jam so that it will come out perfect every time! We will begin with an hour introductory talk covering the topics of hot water bath canning and the PH scale and food safety. You will get hands on with some of the Bay Area's very best produce and learn all of the techniques to making great preserves at home!

We will be right on the brink of the summer fruits flowing into season and so this is a perfect time to learn how to make jam (just as the fruit trees are all in bloom!). We will work with local organic berries that are in season and we will have the tools to create some fabulous jams. I will show you how to add spices, herbs and citrus to your jams to create your own unique recipes. You will also learn how to preserve fruit in honey in a compote. We will make 3 different recipes and you will go home with a jar from each! YUM!

$135 / person + tax

We recommend that you wear comfortable clothing and slip resistant closed toe shoes.

Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.