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All-Grain Brewing, Part 1 & 2
Grain to Glass Homebrewing and Bottle Shop
North Kansas City, MO
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To see all-grain brewing in action, join us for Big Brew Day on Saturday, May 3rd.


All-Grain Brewing, Part 1 & 2
We will explain the basics of all-grain brewing including theory and practical considerations in equipment.

Part 1 will emphasize pre-boiling aspects. The class will be led by two, with experience in commercial brewing.

Part 2 will discuss sparging, lautering, boiling, cooling, aeration, and fermentation.

Students are invited to attend the Grain to Glass "Big Brew Day" the following Saturday, and learn from others brewing.


Grain to Glass Homebrewing and Bottle Shop (View)
1611 Swift Ave
North Kansas City, MO 64116
United States

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Education > Classes
Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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