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Event
Why Should This Night Be Any Different?
An 8-course tasting menu, prepared by friends and cooks Ilan Adler & Ben Hayward in honour of this year's Passover seder.
Menu
Egg In Saltwater/ ramen egg, miso dashi
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Some Other Plagues/ crispy frog legs, black garlic, crickets
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Gefilte Trip/ Battenberg cake gefilte, carrot butter
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Cluck Cluck Mousse/ chicken liver mousse, chopped liver, pickles, chicken skin
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Ladle Vice/ matzo ball soup
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The Plate/ lamb shank croquette, greens, fennel, apple, horseradish
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'The' Food Processor Cookbook Brisket/ jus, potato pave, root vegetables
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Matz-Feuille/ matzo bark, creme patissiere, chocolate cremeux
$135/diner. Seating limited.
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LocationLardo Carne e Vino (View)
970 College Street
Toronto, ON M6H1A5
Canada
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
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