Event

Tres Generaciones Tequila Dinner

Join us at Public House on Tuesday, March 19 for a one-of-a-kind Tequila tasting dinner with Tres Generaciones. Chef Darius is creating a five-course, South American dinner menu to be paired with five different tequila-based cocktails. Dinner is from 6-9 p.m. Tickets to this event are $75, with limited seating available.

MENU

I: Coxinhas (Brazilian Chicken Croquettes), with pulled chicken, peppers, onion, fresnos, corn, salsa rojo, salsa verde. Paired with a Hibiscus Jalapeño Margarita, with Tres Generaciones Blanco tequila, Cointreau, hibiscus infused simple syrup, jalapeño tincture, lime juice, sugared rim.

II: Brazilian Fields (salad): Shaved fennel, heirloom tomatoes, avocado, shaved red onion, mint, hearts of palm, citrus segments. Paired with Tequila Tres Mojito, with pineapple-infused Reposado, Gran Gala, muddled mint, coconut puree, hand-squeezed lime, soda.

III: Moqueca (Brazilian Stew): Cod, shrimp, mussels, lobster, coconut Romesco, grilled lime, cilantro, scallion. Paired with Brazilian 75, with Reposado, lemonchello, fresh lime juice, topped with Prosecco and sugared rim.

IV: Braised Boar Shank: Pomegranate, pickled red onion, grilled pineapple, tortilla sopes, radish, heirloom tomato, grilled lime, natural jus. Paired with a Tequila Old Fashioned, with Anejo tequila, orange demerara, orange bitters, garnished with brandy-soaked cherries.

V: Horchata Rice Pudding, paired with Dulce De Leche 'Tini, with tequila blanco, caramel demerara, butterscotch schnapps, and caramel rim.

Location

Public House (View)
241 W. Nine Mile
Ferndale, MI 48220
United States

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Contact

Owner: Hometown Restaurant Group

On BPT Since: Aug 24, 2021

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Any dietary restrictions or allergies please email taylor@publichouseferndale.com

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