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CANCELLED: When Salt Met Ice: The Ice and Ice-Cream Trade in 19th Century New York
Mount Vernon Hotel Museum & Garden
New York, NY
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CULINARY HISTORIANS OF NEW YORK IN PARTNERSHIP WITH MOUNT VERNON HOTEL MUSEUM & GARDEN PRESENT

"When Salt Met Ice: The Ice and Ice-Cream Trade in 19th Century New York"
with
Robin Weir

Wednesday, April 23, 2014

SORRY, THIS EVENT HAS BEEN CANCELLED


Please buy your tickets here, by Monday, April 21 - click Begin Order button at top right of page. Note: Check your CHNY membership status - or join now before you select the discounted CHNY Member Price

For further information about CHNY, see http://culinaryhistoriansny.org/
Registration Options
There are no active dates for this event.
Online ticket sales have ended. Please contact us at <A HREF="http://culinaryhistoriansny.org/contact.html">http://culinaryhistoriansny.org/contact.html</A> to see if there are still seats available.And for next time, join CHNY to get advance notice of events, before the seats fill up: <A HREF="http://culinaryhistoriansny.org/join.html">http://culinaryhistoriansny.org/join.html</A>

Location

Mount Vernon Hotel Museum & Garden (View)
417 East 61st Street
New York, NY 10065
United States
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Categories

None

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: No

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