Event

The Pork On Your Fork: April 18, 2009 @ 10:00 AM

Join us at Brentwood's Ennes Ranch as Slow
Food Delta Diablo hosts an educational community
event designed to put you in touch
with your food before it hits the plate.
Participate or just observe as Master
Butcher Randy Sprinkle slaughters and
butchers 2 Ennes Ranch pigs.
Enjoy the park-like atmosphere and special
kidsÂ activities while we prepare your lunch.
Partake in a VERY fresh family-style meal of
your choice of pulled pork or chicken salad
sandwiches served with salad, cookies and
bottled water.
Purchase pork packages by bidding in the
silent auction. Proceeds will support
local ranchers and benefit projects of Slow
Food Delta Diablo.
Tickets Include (2 options)
(option 1)OBSERVER: $15pp or $30 for immediate families up to 4($5 for additional family members)
Includes:
watch from outside the barn
enjoy the grounds/kids activities
family-style lunch

(option 2)PARTICIPANT / MASTER BUTCHER CLASS: $160
($100 for Slow Food members) Max 8 participants.
Includes:
admission inside barn during slaughter
hands-on master butchery class (bring your own
equipment & cut at your own risk e-mail us for a list of required equipment: josh_hammack@yahoo.com)
enjoy the grounds
family-style lunch
one year membership in the Slow Food Delta
Diablo convivium (for nonmembers)

This event is sponsored by: Slow Food Delta DiabloÂ Ennes RanchÂ Nature's BountyÂ Knoll FarmsÂ Sprinkle and Sprinkle Custom Ranch SlaughteringÂ Critical Edge Knife Sharpening