Evento

Farm to Feast - dinner under the walnut tree with Traci Des Jardins

The promise of the future can be captured in a single incredible culinary adventure that will leave a distinct impression on your mind and palette long after your last bite.
The 3rd Annual Farm to Feast Dinner and Auction will take place on Summerfield Waldorf School's 15-acre Biodynamic farm.
Award-winning chef Traci Des Jardins of Jardinere, Acme Chophouse, and Mijita will be leading a team of renowned chefs, Duskie Estes and John Stewart of Sonoma County's Zazu and Bovolo, and Master Pastry Chef, Jean Yves Charon of Galaxy Desserts. They will be preparing an unforgettable meal with primarily local, organic ingredients (some produce and dairy even culled from sources 100 feet from your table) and premier wines. This is an opportunity for more than a meal,it will be an unforgettable experience of rural West Sonoma County.

100% of the proceeds from this event will support tuition assistance for students who are immersed in studies of sustainable agriculture.
High School Permaculture teacher, Ronni Sands, sums it up by saying, "We don't just teach environmental science at Summerfield; We live it!