Event
Sustainable Seafood
Experts from the Shedd explain how your seafood choices impact our health and our waters worldwide. Share the first-hand experiences of two leading Chicago chefs, Carrie Nahabedian and Sarah Stegner, as they relate their trip in Alaska to visit native fishing areas. Taste extravagant sustainable seafood dishes prepared by LIMELIGHT with product supplied by Plitt Company, a Chicago-based wholesaler committed to seafood sustainability.
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LocationShedd Aquarium
1200 S. Lake Shore Drive
Chicago, IL 60605
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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