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C-CAP LA Dinner at Doma

C-CAP Los Angeles invites you to our third event in "The Dinner Party Series" featuring Chef Dustin Trani's eclectic Mediterranean-inspired cuisine.

DOMA is considered one of the finest new restaurants in LA -- in the grand European tradition, but with a sleek and modern twist. Dustin Trani is a C-CAP graduate and also a fourth generation chef who mastered the art of pasta-making at Michelin-starred Guido da Costigliole in Piedmont, later augmenting his skills at celebrated restaurants in Zagreb and Bangkok. His modern Mediterranean repertoire incorporates Italian and Asian elements plus nuanced surprises from around the globe. Gayot has named Trani one of the top five rising star chefs in 2013. An expert on pasta, seafood and subtly balanced seasonings, he will present a cornucopia of dishes that will leave you swooning.

MENU

Passed Appetizers

"arancini"risotto balls

assorted pizza

grilled prosciutto wrapped fig with Gorgonzola dolce

tempura shishito peppers with sweet chili beurre blanc tuna tartar on wonton with ginger soy, thai basil

Dinner

King salmon carpaccio
Shallot, Fresno chili, ginger lime, water-cress, cilantro flower, toasted cashew, coconut air

Mascarpone Agnolotti
Butter Parmesan, truffle salt, sage, drizzle of 48-hour veal stock reduction

Pan Roasted Veal Tenderloin
Smoked port and fig compote, braised fennel purée, crispy polenta, petite mustard greens

Dessert

Blood Orange Tart
Chocolate shortbread, blood orange crème, espresso mousse, blood orange caviar, crispy white chocolate, meringue

Select wines will accompany the meal.