Evento

Slow Food Kansas City Presents Mastering the Basics

Slow Food Kansas City
Grilling 101:
Mastering the Basics - Direct or "Stovetop" Cooking
with Craig Jones

Saturday April 26th, 2014 PLEASE NOTE THAT DATE HAS MOVED FROM MARCH 29TH TO APRIL 26TH, 2014
2:00 - 4:30pm

Jasper's parking lot
1201 W. 103rd Street
Kansas City, MO 64114

$35 per person

Our grilling instructor Craig Jones was named the Grill Mayor in 2012 by the Food Network. At last count, he had 7 grills and cooks over live fire 300+ days a year. He and his wife Gay make Savory Additions small batch artisan smoked nuts.

Craig and Gay are long-time supporters of the local Kansas City food scene. They are certified Kansas City Barbeque Society judges, disciples of The Kansas City Test Kitchen, video reviewers for the annual Kansas City Restaurant Week fundraiser, and members of Kansas City Food Artisans and Slow Food Kansas City.

In our Grilling 101 class, Craig will cover:
Lighting methods
Charcoal choices
Heat management - controlling heat, gauging heat levels
Using wood as a spice
Roasting veggies in the coals
Grilling veggies
Grilling meats:
Jasper's Italian Sausage in a Boulevard beer bath
Pork Tenderloin with Jezebel sauce
Craig even grills dessert: Grilled Angel food cake with soy/honey/ginger sauce
The class will include generous tastings and will take place in the parking lot of Jasper's restaurant.

Make your online reservation here: http://www.brownpapertickets.com/event/604041.
All ticket purchases are non-refundable. If you are unable to attend, your ticket purchase is a donation to Slow Food Kansas City.
Deadline for reservations is March 27th, 2014.

We're thrilled that Craig has agreed to do a series of grilling classes with Slow Food Kansas City. Upcoming classes with Craig include:
Grilling 201: Using your grill like an oven
Grilling 301: Converting indoor cooking to outdoor cooking

Questions? Contact Liz at lizsccs@gmail.com.