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Event
Seafood Summer in Coastal Italy
Join us for an evening of indulgence as we transport you to coastal Italy, one of the most picturesque regions in Italy. Our seafood coursed dinner is a culinary journey that will tantalize your taste buds and leave you feeling satiated. All courses are perfectly paired with a selection of Italian wines that are sure to enhance your dining experience. Come and experience a taste of coastal Italy with us; where good food, great wine, and awesome company come together in perfect harmony.
Guest chef Gavin Russell of Brine Oyster House has selected the following menu..
-Oysters
-Seafood Angel hair pasta
-Lightly smoked & roasted shrimp
-Grilled sardine
-"Englishman in Firenze"
Giordana Sobel will be working with Chef Gavin to perfectly pair wines that complement the flavors of the menu.
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LocationPops for Italian (View)
280 W Nine Mile Rd
Ferndale, MI 48220
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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