Evento

The Italian Kitchen: Asparagus

The Italian Kitchen: Asparagus
Thursday, March 27th 6:30 - 9:30 pm

Viola Buitoni's signature Italian cooking style is back at Cavallo Point to celebrate the arrival of asparagus on market stalls. Join us for a tour of contemporary Italian home cooking, easily put together for family and friends.

Menu:

Risotto agli asparagi (asparagus risotto)
Torta di asparagi con asiago fresco e prosciutto (asparagus tart with asiago and prosciutto)
Rollè di pollo con asparagi e frittata (chicken roulade with asparagus and frittata)
Crostata di crema e ricotta (pastry cream and ricotta tart)
$85 / person

Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.

We recommend that you wear comfortable clothing and slip resistant closed toe shoes.

Ubicación

The Cooking School at Cavallo Point (Ver)
601 Murray Circle
Sausalito, CA 94965
United States

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Categorías

Comida > Cerveza, Vino y Bebidas Alcohólicas

Comida > Mercados y granjas

Comida

Apropiado para niños: No

Se aceptan perros: No

No fumar: Sí

Accesible a silla de ruedas: Sí

Contacto

Correo electrónico:
support@brownpapertickets.com