Healthy Cooking for One or Two
Famous local chef, Debbie Duggan, invites serious and casual cooks to enter her kitchen, a little bit of Tuscany on the Central Coast, to learn about cooking light for one or two. You can relax and enjoy socializing and eating a gourmet meal prepared by an expert chef. During this class, Debbie will share lots of advice involving nutrition, cooking tips, shopping, where to buy, where to done and how to get organized to cook and entertain. Printed recipes are provided.
Class is designed for those alone or with another using fresh, local healthy ingredients to prepare delicious, easy meals. Nutrition, healthy eating tips, shopping guidelines, as well as latest food trends will be discussed. Menu will include salad, one or two easy entrees, vegetable side dishes as well as dessert. Recipes are printed in a packet, guests can watch or participate and they enjoy the food that is prepared in front of them. Questions are answered and guests always have a great time!
Debbie Duggan has trained in Europe's most prestigious culinary schools, including the Cordon Bleu in Paris and London, La Varenne in Burgundy, France and Avignonesi Culinary Center and Tenuta de Capezzana in the Tuscany region of Italy, the Emilia-Romangna region of Northern Italy, and most recently Southern Italy.
Locally, Debbie has guest lectured at Cal Poly Food Science and Nutrition Department, teaching Customs and Cultures in Food, and taught at Allen Hancock Junior College.
Thursday, April 10, 2014, 11:30am-1:30pm San Luis Obispo
Please purchase a separate ticket for each person so that we can have a record of all attendees.
Please remember to have Brown Paper Tickets send you a reminder for this course. You can do that before you begin the signup process. Look for the "Remind Me" section at the bottom right of this webpage. Thanks.
There is no special member price for this course.
Central Coast Culinary (View)
2078 Parker St.
San Luis Obispo, CA 93401
|Kid Friendly: No|
|Dog Friendly: No|