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Event
Beer Flavor Identification, Part 1
These three common flavor defects arise from contamination or yeast issues. We'll serve spikes with them, and explain about them. This will help you become a better homebrewer--or a more discerning beer connoisseur! We will also teach a proper "sensory aroma and tasting technique".
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LocationGrain to Glass Homebrewing Supplies (View)
1611 Swift Ave
Kansas City, MO 64116
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Kim C.
Merriam, KS United States
Mar 06, 2014 2:35 PM |
Chris F.
Olathe, KS United States
Mar 05, 2014 4:11 PM |
Justin S.
Olathe, KS United States
Mar 05, 2014 4:11 PM |
Mary L.
overland park, KS United States
Mar 05, 2014 11:41 AM |
Gus S.
Kansas City, MO United States
Mar 05, 2014 6:45 AM |
Nicki S.
Kansas City , KS United States
Mar 04, 2014 9:46 AM |
Rashelle W.
Kansas City, MO United States
Feb 24, 2014 1:50 PM |
Erni D.
Kansas City, MO United States
Feb 24, 2014 1:50 PM |
Laura D.
Kansas City, MO United States
Feb 24, 2014 1:50 PM |
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