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Event
Introduction to Naturally Leavened Breads
In this hands-on class you will learn from Head Baker and Co-Owner Andrew Hutchison how to cultivate a sourdough starter, use it as a leaven, mix and shape loaves, and bake in your home oven.
Students will go home with an active sourdough starter and loaves baked during the class.
Class will run from 4-7pm
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LocationMadison Sourdough Bakery and Cafe (View)
916 Williamson Street
Madison, WI 53703
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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