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Event
An Evening with Darina Allen
LDNY and the Irish Dairy Board invite you to toast
St. Patrick's Day with a festive menu inspired by Ireland's slow food movement and featuring dishes selected from Darina Allen's newest award-winning cookbook,
30 Years at Ballymaloe: A Celebration of the
World-Renowned Cookery School.
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LocationAuden, The Ritz-Carlton New York, Central Park (View)
50 Central Park South (corner of 59th Street)
New York, NY 10019
United States
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