Evento
Sauerkraut Made Simple.
With just a little know how you can easily make sauerkraut and a variety of other lacto fermented vegetables in your home. Well discuss the history, science and health benefits of this time honored food tradition before diving into a hands-on demonstration. You'll go home with a jar of salted cabbage that will magically turn into delicious sauerkraut a few days later and the knowledge and confidence to do it again. Class led by Kathryn Lucas from Farmhouse Culture. (www.farmhouseculture.com) BYOBeer and BYODinner (snacks provided).
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UbicaciónLa Cocina
2948 Folsom St.
San Francisco, CA 94110
United States
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Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: No |
| Accesible a silla de ruedas: No |
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Contacto
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