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Event
The Joy of Mindful Cooking: Spring Cleaning
{A 4-course dinner and interactive workshop.}
Tuesday, March 25, 6-9pm
Tickets: $45 for members, $55 for the general public
When we bring mindfulness to our moments, we can ascertain what we are feeling and what we need. Mindful cooking is a way to rediscover one of the most pleasurable things we do as human beings. It also has the unexpected benefit of helping us tap into our body's natural wisdom and our hearts natural capacity for openness and gratitude.
In this workshop and hands-on cooking class, we will explore the nourishing practice of mindful eating and cooking with a focus on spring cleansing. You will get back to the basics and develop a greater appreciation for food while igniting your confidence and creativity in cooking. In acknowledgment of spring, we will focus on recipes for digestion, boosting immunity, and energizing:
A Spritzer of Ginger, Lemon & Cayenne
Smashed Avocado Toast, Truffle Salt
Green Ginger Coconut Soup
Roast Asparagus with Tempeh, Wild Rice, Green Goddess Dressing
Local Spring Fruit
About the Instructors
Carley Hauck, MA is the founder of Intuitive Wellness where she works as an integrative life coach and wellness consultant with offices in SF and Oakalnd. Carley teaches mindfulness as the first step in wellness and specializes in teaching about Mindful Eating. Carley has been teaching classes and workshops on mindfulness and mindful eating for the last 7 years all over the Bay Area and in workplace organizations. Carley has a long time meditation practice and is a graduate of Spirit Rocks Dedicated Practitioners Program. She is a lead resarch consultant observing the link between mindfulness as it relates to stress reduction and weight loss. Carley teaches on the subjects of Intuitive Eating, The Power of Habit, Positive Psychology, and Happiness at Stanford University.
www.intuitivelywell.com
Kristin Cole has combined her passion for food, events, and travel into a distinct cooking and teaching philosophy that infuses her cuisine and classes. It was during her time spent in Northern Italian kitchens that she embraced a standard of quality ingredients and simple, rustic dishes prepared with amore. This mindful, loving approach to cooking was further reinforced during her holistic path to wellness and through years of yoga practice and training. Kristin has abandoned precision in the kitchen in favor of using intuition and the sensory experience when handling pure, seasonally driven ingredients. She spends ample time at local farms, curating yoga farm-to-table experiences in a venture called wild soul. You can reach Kristin through her website, www.kristin-cole.com
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Location18 Reasons (View)
3674 18th St.
San Francisco, CA 94110
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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