| Saturday Feb 22, 2014 11:00 AM - Saturday Feb 22, 2014 1:00 PM | ¥5000.00 |
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Event
Seed to Bites from Portland to Japan-BRUNCH
After appearing in the Japanese magazine, HUGE, Chef Givens of The Side Yard Farm & Kitchen has been invited to bring farm-to-table cooking to both Kyoto and Kamakura. Sourcing goods from local farmers, bakers, butchers and also bringing Portland-made ingredients, Givens is packing a suitcase full of the essentials. What's making the trip, you ask? Dogwood Distilling booze for the Portland-style brunch in Kamakura, The Common's Brewery is shipping over some of their finest brews to be paired with the supper in Kyoto and many more Portland staples!
February 22nd- BRUNCH in Kamakura @TUBOMI House
5000 YEN per person
11am-1pm
FARM BENEDICT
Homemade Chestnut Crumpet. Glazed Pork Belly. Pickled Fukinoto. Eringi. Komatsuna. Poached Egg. Hollandaise
HASH
Crispy Roots. Brussel Sprouts. Ringo. Burnt Onions. Mustard Seeds. Portland Goat Cheese
SWEETS
Rosewater Crepes. Ichigo. Pistachio. Yuzu Creme
DRINKS
Gin-mosa
Dogwood Distillery Gin. Ichigo. Ginger. Champagne
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Portland Coffee
Japanese SEED to BITES page
The Side Yard Farm & Kitchen
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LocationTUBOMI House (View)
2-4-2 Hase,Kamakura-shi,Kanagawa-ken
Kamakura 248-0016
Japan
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Categories
| Minimum Age: 20 |
| Kid Friendly: No |
| Non-Smoking: Yes! |
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