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Ale Asylum Vegetarian Dinner w/ Special Guests Dean Coffey of Ale Asylum and Chef Nathan Sears of the Radler
Fountainhead Barrel Room
Chicago, IL
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Ale Asylum Vegetarian Dinner w/ Special Guests Dean Coffey of Ale Asylum and Chef Nathan Sears of the Radler
Join us on Wednesday, Febraury 12th as we welcome Madison, Wisconsin's Ale Asylum to Chicago.  Chef Cleetus Friedman, along with special guest Nathan Sears of The Radler, will be preparing a four course vegan dinner.  Head brewer for Ale Asylum Dean Coffey will be in the house as we sample beers, fantastic fare, and learn how Ale Asylum plans to conquer the Chicago market.

please email any dietary restrictions or allergies to cleetus(at)

Welcome Nosh - paired with Ambergeddon

White sweet potato hummus, mad town brown onion orange jam, buckwheat crostini

One - paired with Hopalicious

Celery & potato pave, roasted fennel & kale, fried parsnip

Two - paired with Bedlam IPA

chick pea vindaloo, roasted multi color carrots, pickle leeks, braised pearl onion, sorrel & agave nectar vinaigrette, black lentil, dehydrated carrot

Three - paired with Mad Town Brown

Roasted royal trumpets, sun choke, pickled blood orange, apple & smoked chestnut charosseth, arugula purée

Four - paired with Big Slick Stout

Popcorn waffle, coca nibs & Munich malt, maple horchata



Fountainhead Barrel Room (View)
1970 W Montrose Ave
Chicago, IL 60613
United States

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