Event
Ale Asylum Vegetarian Dinner w/ Special Guests Dean Coffey of Ale Asylum and Chef Nathan Sears of the Radler
Join us on Wednesday, Febraury 12th as we welcome Madison, Wisconsin's Ale Asylum to Chicago. Chef Cleetus Friedman, along with special guest Nathan Sears of The Radler, will be preparing a four course vegan dinner. Head brewer for Ale Asylum Dean Coffey will be in the house as we sample beers, fantastic fare, and learn how Ale Asylum plans to conquer the Chicago market.
please email any dietary restrictions or allergies to cleetus(at)fountainheadchicago.com
Welcome Nosh - paired with Ambergeddon
White sweet potato hummus, mad town brown onion orange jam, buckwheat crostini
One - paired with Hopalicious
Celery & potato pave, roasted fennel & kale, fried parsnip
Two - paired with Bedlam IPA
chick pea vindaloo, roasted multi color carrots, pickle leeks, braised pearl onion, sorrel & agave nectar vinaigrette, black lentil, dehydrated carrot
Three - paired with Mad Town Brown
Roasted royal trumpets, sun choke, pickled blood orange, apple & smoked chestnut charosseth, arugula purée
Four - paired with Big Slick Stout
Popcorn waffle, coca nibs & Munich malt, maple horchata
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LocationFountainhead Barrel Room (View)
1970 W Montrose Ave
Chicago, IL 60613
United States
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