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Event
Food Crops of Wyoming
Join Horticulturist Isaiah Smith as he discusses the history of food in Wyoming. From the first peoples of this land to modern day, learn what was eaten to survive in the High Plains. Many of these plants may be new or unfamiliar but can be easily grown in your home garden for something a little different on the dinner plate.
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LocationCheyenne Botanic Gardens Classroom (View)
710 South Lions Dr
CHEYENNE, WY 82001
United States
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Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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