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Event
Chef Samual Glinn
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Oyster
smokey shallot mignonette
Bluefin Tuna
orange soy reduction, jalapeño & puffed rice
Warm Potato Leek Soup
fried shallot & chive oil
Steak Tartare
béarnaise sauce & fried casava chip
Broccoli Rabe
olive oil & preserved lemon
Handmade Linguine
lemon, butter, chives & trout roe
Lemon Sorbet
spiced lemon chip
Duck Breast
parsnip puree & pickled pear salad
Crepe Suzette
orange butter sauce
Cocktail by Kai Parrott - The Wolfe of Post Office and OTB bars
Loro Picante
Mezcal, grapefruit, lime, honey and champagne with a cayenne sugar rim
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LocationThe Southside Supper Club (View)
160 Havemeyer St.
Brooklyn, NY 11211
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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