Événement

Maximilien Cooking Class: French Sauces

Be bold, daring, and a bit "Saucy!" with Chef Christian Potvin, as you learn how to prepare the "Five Mother Sauces", from which all other French sauces are created! In this class, you'll learn how to traditionally prepare each of the following fundamental sauces to French cooking: Béchamel, Veloute, Espagnole, Hollandaise, and Tomato. Additionally, Chef Potvin will demonstrate other essential French techniques, such as making mayonnaise, vinaigrettes and basic stocks, as well as how to quick-pan sauces and freeze stocks for future use.

This class is on Sunday, March 9th, from 1PM to 3PM, and includes generous tasting.

Class duration - 2 hours.
Price per person : $60 - (Non refundable)

Adresse

Pike Place Market Atrium Kitchen - Economy Building
81A Pike Street
Seattle, WA 98101
United States

Carte en cours de chargement...

Catégories

Arts culinaires

Âge minimum : 21

Enfants bienvenus : Non

Chiens bienvenus : Non

Non-fumeur : Oui

Accessible aux fauteuils roulants : Oui

Contact

Courriel :
support@brownpapertickets.com