Event

Dinner Discussion: Mindful Meats

{A discussion with Claire Herminjard and a two course dinner served with wine.}
Friday, March 21, 7-9PM
Tickets: $40 for 18 Reasons members, $50 for the general public

Mindful Meats brings local, organic beef to California natural foods markets. Founder Claire Herminjard launched Mindful Meats in 2010 to increase consumer access to organic beef while strengthening local farms. Working with farmers in Marin and Sonoma, she sources cows directly from farmers, and processes her meat at an organic facility in Merced.

Claire was motivated to start the company when she learned that livestock consume most of the grain grown in the US, and most of this grain is genetically modified; last year, Mindful Meats became the first meat company in America to be verified by the non-GMO project.

Join Claire for an evening of discussion and enjoy her delicious beef, generously contributed to 18 Reasons for the event.

MENU

Bar Tartine's Steak Tartare
Beef Stew
Spring Meadow Salad
Tartine Bread & Straus Butter