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Event
Dinner Discussion: Mindful Meats
{A discussion with Claire Herminjard and a two course dinner served with wine.} Friday, March 21, 7-9PM Tickets: $40 for 18 Reasons members, $50 for the general public
Mindful Meats brings local, organic beef to California natural foods markets. Founder Claire Herminjard launched Mindful Meats in 2010 to increase consumer access to organic beef while strengthening local farms. Working with farmers in Marin and Sonoma, she sources cows directly from farmers, and processes her meat at an organic facility in Merced.
Claire was motivated to start the company when she learned that livestock consume most of the grain grown in the US, and most of this grain is genetically modified; last year, Mindful Meats became the first meat company in America to be verified by the non-GMO project.
Join Claire for an evening of discussion and enjoy her delicious beef, generously contributed to 18 Reasons for the event.
MENU
Bar Tartine's Steak Tartare Beef Stew Spring Meadow Salad Tartine Bread & Straus Butter
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Location18 Reasons (View)
3674 18th Street
San Francisco, CA 94110
United States
Categories
Kid Friendly: Yes! |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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