Homebrewing for Beginners
The class is on a Sunday, beginning at 3 PM. Attendees will learn the critical part of boiling, adding hops, chilling, sanitizing, and pitching yeast.
The class will also learn how to bottle a 5 gallon batch of beer (sugar and yeast dosing, sanitizing bottles, crimping crowns, and bottle conditioning). Each participant takes home beers for bottle conditioning at home. Students take home a detailed 2-page outline, and will be confident to begin brewing at home.
The $50 cost of the 3-Hour class covers supplies, and entitles students to a $10 discount on equipment purchase at the end of the class.
The instructor has experience in a commercial brewery as well as homebrewing, is a beer judge, and owner/manager of a homebrew supply shop. She taught this class sixteen times in past 18 months; classmates shared samples of their favorite beers while brewing and bottling.
Farm to Table Kitchen, in the City Market (View)
20 E. 3rd Street
Kansas City, MO 64105
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|