Event

POP Up: Breakfast For Dinner

Chef Erika Tucker (former of The Cellar, and currently of too many things to list here)
+
Chef Kat Smith (current Pastry Master at The Cellar)
=
Breakfast for Dinner Pop Up

Monday, January 27th

TWO SEATINGS
6PM TO 8PM

OR

8:15PM TO ...

$47/person for 5 Courses

TICKET SALES GO LIVE MONDAY, JANUARY 13TH

Pajama Dress is strongly encouraged. {Keep It Classy San Clemente}

Specialty Drink Menu will be Available

MENU
House Bagel + Lox + Lemon Beet Cream Cheese
Ménage à quatre - homemade nut butter presentation
Eggs 3 Ways
Surf & Turf - Lamb Sausage + Hash, Scallop + Truffled Grits
Ebelskiviers + Meyer Lemon Curd + Huckleberry Compote

**ALL SALES ARE FINAL
**6PM SEATING IS A 2 HOUR RESERVATION. ALL TABLES MUST BE CLEAR OF GUESTS BY 8PM.
**ALL PARTIES WILL BE CHARGED AN 18% GRATUITY ON THE COST OF DINNER AND ANY ADDITIONAL PURCHASES THE NIGHT OF THE EVENT.

Please reserve for your entire group. If this is not possible, please email us (monica@thecellarsite.com) and tell us who is in your party and we will do our best to put your group together. no guarantees.