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Merge and CBW Beer Pairing Dinner
Buffalo, NY
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Merge and CBW Beer Pairing Dinner
A 4 course vegetarian dinner prepared by Chef Karl Derry and merge co-owner, Sarah Schneider.  Each course has been paired, by Ethan Cox, with a Community Beer Works craft brew.

Course One:
Cream of Mushroom Soup with Bavarian Pretzel

Paired with The Whale

Course Two:
BBQ Bean Curd Sliders with gruyere cheese, horseradish aioli, and pickled vegetable slaw

Paired with The IPA

Course Three:
Potato Gnocchi with nicoise olives, red onion, baby arugula, roasted red potatoes, and parmesan chips in a roasted garlic and white wine sauce

Paired with De Maas

Course Four:
Pecan Pie

Paired with Stout Affective Disorder Ice Cream Float


Merge (View)
439 Delaware Avenue
Buffalo, NY 14202
United States


Education > Classes
Food > Beer, Wine, Spirits

Kid Friendly: No
Dog Friendly: No
Wheelchair Accessible: Yes!


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