|
Event
Rye Breads 3 Ways
In this hands-on class, Madison Sourdough Head Baker and Co-Owner Andrew Hutchison will teach you how to make 3 different styles of naturally leavened rye breads. Learn how to create a rye starter, hand-mix rye breads, and bake them in your home oven.
|
|
 |
LocationMadison Sourdough Bakery and Cafe (View)
916 Williamson Street
Madison, WI 53703
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
