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Event
Rye Breads 3 Ways
In this hands-on class, Madison Sourdough Head Baker and Co-Owner Andrew Hutchison will teach you how to make 3 different styles of naturally leavened rye breads. Learn how to create a rye starter, hand-mix rye breads, and bake them in your home oven.
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LocationMadison Sourdough Bakery and Cafe (View)
916 Williamson Street
Madison, WI 53703
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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