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Event
Introduction to Naturally Leavened Breads
In this hands-on class, Madison Sourdough Head Baker and Co-Owner Andrew Hutchison will teach you how to make naturally leavened breads at home. Learn how to cultivate a sourdough starter, mix a leaven, shape your loaves, and bake in your home oven.
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LocationMadison Sourdough Bakery and Cafe (View)
916 Williamson Street
Madison, WI 53703
United States
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Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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