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UPDATE: Tickets for this dinner are sold out. You can sign up for our newsletter on FarmersFishersBakers.com to be the first to hear about future dinners and special events. You can also find us on Facebook or follow us on Twitter & Instagram: @FarmFishBakeDC. Cheers!
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Join The Farm's Bar & Beverage Director Jon Arroyo on Tuesday, February 18 for a delicious evening at Farmers Fishers Bakers featuring brews from craft beer pioneer Sierra Nevada Brewing Company.
Executive Chef Joe Goetze has created a special five-course menu, paired with five of the iconic Northern California brewery's beers. Representatives from Sierra Nevada will be in attendance to provide tasting notes and insight into the brewing company's award winning operation.
Please be punctual, as dinner will start promptly at 6:45pm and guests who arrive late may not be seated.
Tickets are $65 per person, including tax, gratuity, and a gift bag. Tickets are transferrable, but not refundable.
Cheers!
THE MENU
Starter
Ham Hock Rillete with Sweet & Sour Green Tomatoes and Buttered Toast
Deep Fried Deviled Eggs
Beer: Weizenbock
First Course
Fisherman Stew with Buttered Poached Swordfish
Beer: Sierra Nevada Pale Ale
Second Course
Black Pepper Steen's Syrup Glazed Pork Belly
Beer: Ruthless Rye IPA
Third Course
Chicken Fried Boneless Quail with Roasted Butternut Squash and Andouille Sausage Clam Chowder Sauce
Beer: Bigfoot Barleywine Style Ale
Dessert
Bananas Foster Funnel Cake
Beer: Ovila Abbey Quad with Plums
**If you have any allergies or dietary restrictions, please email Riva@VSAG.com prior to purchasing tickets to find out if we can accommodate your needs
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LocationFarmers Fishers Bakers (View)
3000 K Street NW / The Washington Harbour
Washington, DC 20007
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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