Evento

"The Lexicon of Sustainability" Brower Grange Hall

Saturday, March 1
12:00 pm - 3:00 pm
Hazel Wolf Gallery
Event is free, and open to the public

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This grange hall at the Brower Center will celebrate the growing season with family activities, including a seed swap, planting table and homesteading workshops. A grain celebration will spill onto the street, with on-site education, milling and a bake-off featuring local pizza bakers. Music will be provided by a local band, and shorts from the Know your Food film series will be played all afternoon.

Exhibit info:

Can we meet our country's growing agricultural demands in a way that honors our earth? Our upcoming exhibit aims to provide a viable alternative. The David Brower Center is proud to present our winter 2014 exhibit, a multi-platform project featuring the work of Douglas Gayeton that uses photography, film, ethnography, and crowdsourcing techniques to uncover the terms and principles that characterize "sustainability," a popular term with a sometimes slippery definition. At a time when our country's commercial agriculture operation is causing major environmental degradation by polluting our waterways, contributing to deforestation, or poisoning wildlife with pesticides, a sustainable sea change in the industry is called for. This important exhibit sheds light on changemakers across the country who are reshaping our food culture and working to develop a healthier, safer, and more sustainable system nationwide.