Evento

"The Lexicon of Sustainability" Opening Reception

Thursday, February 6
6:30 pm - 9:00 pm
Hazel Wolf Gallery
Event is free, and open to the public

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Opening night of the "Lexicon of Sustainability" series will offer a first look at the exhibit. There will also be the premiere of a few selected shorts from the "Know Your Food" short film series throughout the evening. The female entrepreneurs of La Cocina will provide delicious food and wine will be served. Local musicians will be on hand.

Exhibit description:

Can we meet our country's growing agricultural demands in a way that honors our earth? Our upcoming exhibit aims to provide a viable alternative. The David Brower Center is proud to present our winter 2014 exhibit, a multi-platform project featuring the work of Douglas Gayeton that uses photography, film, ethnography, and crowdsourcing techniques to uncover the terms and principles that characterize "sustainability," a popular term with a sometimes slippery definition. At a time when our country's commercial agriculture operation is causing major environmental degradation by polluting our waterways, contributing to deforestation, or poisoning wildlife with pesticides, a sustainable sea change in the industry is called for. This important exhibit sheds light on changemakers across the country who are reshaping our food culture and working to develop a healthier, safer, and more sustainable system nationwide.