Evento

Winery Cooking Class - San Francisco

NOTE: Several class dates are available. Please check over your date selection carefully when purchasing.

Parties That Cook and Crushpad, invite you to an exciting evening of wine tasting paired with a hands-on cooking class. Admission includes wine tasting and pairing with a menu of international appetizers.

Upon arrival, you will be greeted with a nibble and glass of wine. A tour of the winery will follow, including explanation of key steps in the wine making process. You'll enjoy a series of comparative barrel tastings from Crushpad's library of ultra-premium wines. Each class will explore a unique wine-tasting theme, such as the wines of the Russian River Valley or blind tasting Rhone whites.

You'll then be treated to a lively introductory cooking lesson by the Parties That Cook chefs featuring tips such as the fastest way to dice an onion without a tear. Working together with other guests, you'll cook up an array of gourmet appetizers designed to pair with the wines. Each team will work on a recipe from the evening's tapas menu, all while sipping wine and listening to upbeat music.

You'll then relax and have a chance to enjoy the "fruits of your labor"! After the event, we'll email you copies of the recipes and digital photos.

June 23 menu
Miniature Smoked Salmon Croque Monsieur Sandwiches
Crostini of Sauted Broccolini and Pecorino
Sweet Pea Galettes with Bacon and Sour Cream
Curried Flatbread with Mango-Currant Chutney
Shitake-Scallion Pot Stickers with Sake Dipping Sauce
Chicken Skewers with Spicy Peanut Sauce

August 13 Menu
Chicken Skewers with Spicy Peanut Sauce
Mini-Chalupas filled with Chorizo and Avocado
Coconut Blini with Cilantro-Lime Creme Fraiche
Albondigas: Meatballs in Almond, Garlic, and Parsley Sauce
Sweet Corn Galettes with Bacon & Sour Cream
Zucchini Pancakes with Feta, Capers and Mint

* We limit each event to 40 guests.
* Vegetarian options can be accommodated with 5-day advance notice.
* NO REFUNDS, unless advance notice is given and ticket can be resold prior to event taking place.

For more information call Parties That Cook at 1-888-907-2665, email info@partiesthatcook.com, or visit www.partiesthatcook.com.