X
Read our response to COVID-19 and sign up for updates | View our current Customer Support status
  View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
 
Find An Event Create Your Event Help
 
Chef's Night Out
The Golf Club at Newcastle
Newcastle, WA
Share this event:
Get Tickets
There are no active dates for this event.


Event

Chef's Night Out
Join us on Sunday, November 8th, 2009 for the Eleventh Annual Chefs Night Out Culinary & Wine Experience at The Golf Club at Newcastle! This once-in-a-lifetime culinary experience features a five-course dinner with wine pairings, personally prepared and served to each table by one of fifteen renowned Seattle-area chefs.

All proceeds benefit Operation Frontline (OFL) Seattle a partnership of Solid Ground and Share Our Strength.  OFL is a direct outreach program providing culinary, nutrition and budget planning classes to Washington State families at risk of hunger and malnutrition.  Classes are taught at local community centers, food banks, schools, and transitional housing sites, and provide practical hands-on experience with cooking, nutrition, and budget planning.  

Chef's Night Out accounts for over half of OFLs annual budget, and thanks to participating restaurants and chefs, and our sponsors Charlie's Produce and Whole Foods, 100% of the nights proceeds go directly back into OFL.

Participating Restaurants & Chefs:
* Chef Bobby Moore (Barking Frog at Willows Lodge) * Chef Scott Lents (bin on the lake) * Chef Mike Duppenthaler (Blue Ribbon Cooking LLC) * Chef Carisa Butterworth and Chef Matthew Whinihan (Calcutta Grill at The Golf Club at Newcastle) * Chef Tiffany Layco & Chef Erica Jacobs (Library Bistro/Bookstore Bar/Alexis Hotel) * Chef Angela Rudig (Lola of Tom Douglas Restaurants)  *  Chef Jonathan Zimmer & Chef Seth Hammond (Pomegranate Bistro/Lisa Dupar Catering) * Chef Frank Lucarelli (Red House Beer, Wine and Tapas) * Chef Jack Strong (Salish Lodge & Spa) * Chef Jordan Mackey & John Roberts (Six Seven Restaurant) * Chef Peter Kelly & Chef Kris Evans (Spazzo Italian Grill & Wine Bar) * Chef Jose Guzman (Taberna del Alabardero) * Chef Matt Dillon (The Corson Buildign)  *  Chef Greg Campbell (Third Floor Fish Cafe) * Chef Dean Shinagawa (Tulalip Bay Restaurant) *

Location

The Golf Club at Newcastle
15500 Six Penny Lane
Newcastle, WA 98059
United States

Categories

Food

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No

Contact


Contact us
Email
support@brownpapertickets.com
Phone
1-800-838-3006 US, Canada, Puerto Rico
Resources
Careers
Developers
Help
U.S. COVID-19 Event Restrictions
Ticket Buyers
Track Your Order
Browse Events
Locations
Event Producers
Create an Event
Pricing
Services
Buy Pre-Printed Tickets
The Venue List
Find out about local events
Get daily or weekly email notifications of new and discounted events in your neighborhood.
Sign up for local events
Connect with us
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram
Watch us on YouTube
Read our blog
Get to know us
Use of this service is subject to the Terms of Usage, Privacy Policy, and Cookie Policy of Brown Paper Tickets. All rights reserved. © 2000-2020 Mobile EN ES FR