|
In this hands-on cooking (and eating) class we will discuss and explore the following:
a. Selection of local seafood Maine scallops, clams, mussels, fish, crab, shrimp, and lobster
b. Cleaning of seafood and preparing for cooking via pan-fry, baking, broiling, skewers/grilling, steaming, boiling, broiling
c. Sauces for seafood appetizers glazes and dipping sauces
d. Appetizers as starters or as entrees/side dishes skewers, wraps, cups, salads, dips, and more!
Day/Dates: Thursday evenings from 6-9 p.m. on 6/12, 7/17, 8/14
Cost: $30 per person (please feel free to bring your own beverage to accompany the various appetizers)
|
|
 |
LocationBay Leaf Cottages & Bistro (View)
2372 Atlantic Hwy
Lincolnville, ME 04849
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 12 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
|
Contact
|
