Event
Botany for the Home Chef
Understandin plant science can inform your food choices and your kitchen skills. Jim Folsom, the Telleen/Jorgensen Director of the Botanical Gardens, leads a lab-based class on topics ranging from fruits and vegetables to the sugar arts, with hands-on opportunities for participants to temper chocolate, make tamale masa, and bake bread.
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LocationThe Huntington Library, Art Collections, and Botanical Gardens (View)
1151 Oxford Road
San Marino, CA 91108
United States
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Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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