Evento

TERROIR SUPPER CLUB

TERROIR SUPPER CLUB
Hosted by Hyde Park Fine Wines

Let the debauchery begin! Hyde Park Fine Wines and Terroir have teamed up, and invite you to a communal dinner party. Each week, the culinary team Chef Nate Whitley and Rémi Courcenet (both formerly of the Modern Hotel) will serve a seasonal three-course family-style meal in the private back room at Hyde Park Fine Wines.

The Terroir Supper Club events are every Tuesday, Wednesday, and Friday at 6 p.m.
Seating is limited to 16 guests and dinners are expected to sell out quickly.
Get your tickets today!

*Three course meal, plus hors d'oeuvres. Each week Terroir will announce a new menu, sourcing local and seasonal ingredients from their favorite farms and ranchers.
*Dinner will be served family-style at a communal dining table tucked away in the back of the wine shop.
*Hyde Park Fine Wines has more than 800 wine selections from around the world. Diners may purchase any bottle to enjoy with dinner and share with fellow diners.

$65 per person
This is a 21 and over event. Tickets must be purchased in advance.

TERROIR
Terroir is the new business venture of Nate Whitley and Rémi Courcenet, the culinary & hospitality duo that drove the Modern Restaurant and Bar's success. Terroir offers artisan food products and personal chef services, with an ethos focused on local, seasonal, humanely raised and sustainable ingredients.

HYDE PARK FINE WINES
Hyde Park Fine Wines is owned by husband-and-wife team Scott and Caitlin McCoy. The McCoys owned and operated Camels Crossing restaurant until 2020, when they converted the space into a wine shop and bar. Hyde Park Fine Wines features high-quality wines from around the world.

**Cancellation Policy** Tickets will be fully refunded if canceled 48hrs prior the event.