Event
An Afternoon of Sensory Evaluation and Tasting of Olive Oil
Slow Food Sacramento is pleased to announce a fun, interactive and educational seminar showcasing local olive oil purveyors, moderated by Dan Flynn, executive director at UC Davis Olive Center. Participants will learn how to judge the clarity, identify a variety of aromatics, as well as detect the numerous flavor attributes of olive oil. Chef Rick Mahan will prepare light appetizers that feature locally grown olive oils.
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LocationThe Waterboy
2000 Capitol Avenue
Sacramento, CA 95814
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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