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Event
Finnriver Cidermaker Dinner
Join us as we celebrate the bounty of the Olympic Peninsula, featuring pairings from our friends at Finnriver. Arrive from 6pm to enjoy a glass of cider, Spring Bloom, with dinner to follow at 6:30pm with a multi-course tasting menu prepared by Executive Chef Dan Ratigan and the culinary team at the Fireside Restaurant.
Menu
AMUSE
Dungeness Crab Napoleon
Dharma Ridge Asparagus, Shaved Fennel, Cider Gastrique
Pairing: Solstice Saffron
STARTER
Cider-Cheddar Soup
Crispy Shallots, Julianne Apples
Pairing: Vista Ridge 2020
FISH
Neah Bay Halibut
Thyme-Hazelnut Crust, Sweet Pea-Mushroom Ragout, Beurre Blanc
Pairing: Golden Russet 2021
INTERMEZZO
Chimacum Strawberry Sorbet
BEEF
Short's Farm Brisket
Habanero Cider Braised, Roasted Cauliflower, Whipped Yukon Potatoes
Pairing: Fire Barrel 2021
DESSERT
Carrot Cake
Candy Walnuts, Toasted Coconut, Caramel
Pairing: Chai Brandywine
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LocationThe Fireside Restaurant at the Resort at Port Ludlow (View)
1 Heron Road
Port Ludlow, WA 98365
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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