February Cooking Lesson at bellyQ - Dumpling Class
Join us on Saturday, February 1st and learn how to make dumplings with Chef Bill Kim of bellyQ/Urbanbelly/Belly Shack.
Chef Kim will be demoing three varieties of dumplings -
Beef & Cheddar Cheese with Horseradish Sauce
Pork & Cilantro with Seoul Sauce
Buffalo Chicken with Yogurt Blue Cheese Sauce
Half Acre Pony Pilsner with be served along with the dumplings.
1400 W. Randolph St.
Chicago, IL 60607