X
How do I get paid? Learn about our new Secured Funds Program!
  View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
 
Find An Event Create Your Event Help
 
Base to Bubbles Beverage Seminar
The Walt Disney World Swan and Dolphin Resort
Lake Buena Vista, FL
Share this event:
Get Tickets
There are no active dates for this event.
We apologize, this class is full. Check out our other seminar options!


Event

Base to Bubbles Beverage Seminar
FRIDAY, NOVEMBER 11, 2022
4:30PM - 5:30PM

Learn the basics of champagne, including the importance of the grapes, land, climate, and viticulture to the process. Be introduced to the five key regions of Champagne and the different champagne styles in all areas of the world. Hone sight, smell, and taste as we finish with a blind champagne tasting.

Instructor: Olivier Zambaux
Certified Sommelier / Director of Banquets

No refunds - all sales are final.

Location

The Walt Disney World Swan and Dolphin Resort (View)
Lake Buena Vista, FL 32830
United States

Categories

Education > Classes
Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Walt Disney World Swan and Dolphin Resort
On BPT Since: May 02, 2011
 
The Walt Disney World Swan and Dolphin Resort
www.foodandwineclassic.com...


Contact us
Email
support@brownpapertickets.com
Phone
1-800-838-3006 (Temporarily Unavailable)
Resources
Developers
Help
Ticket Buyers
Track Your Order
Browse Events
Locations
Event Producers
Create an Event
Pricing
Services
Buy Pre-Printed Tickets
The Venue List
Find out about local events
Get daily or weekly email notifications of new and discounted events in your neighborhood.
Sign up for local events
Connect with us
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram
Watch us on YouTube
Get to know us
Use of this service is subject to the Terms of Usage, Privacy Policy, and Cookie Policy of Brown Paper Tickets. All rights reserved. © 2000-2022 Mobile EN ES FR