Event
Bread and Butter Making Basics
Learn how to make your own friendship sourdough start in this hands-on class. Danielle Allman will guide you through the process of creating, storing, feeding, and baking with your sourdough start. Learn a delicious sourdough biscuit recipe that your family will love. The class is on November 17th from 5:30 PM - 7 PM in the volunteer kitchen at the Cheyenne Botanic Gardens. Materials will be provided.
Call 307-637-6458 for more information.
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LocationCheyenne Botanic Gardens Volunteer Kitchen (View)
710 S. Lions Park Drive
Cheyenne, WY 82001
United States
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