X
View our current Customer Support status
  View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
 
Find An Event Create Your Event Help
 
Canning Basics
Cheyenne Botanic Gardens Volunteer Kitchen
Cheyenne, WY
Share this event:
Registration Options
Date
Aug 27, 2022 11:30 AM



Admission Level Price Quantity
General $25.00 ($27.24: w/service fee) Sold Out
 


Event

Canning Basics
Learn how to put up your harvest with this hands-on canning class. Danielle Allman will teach you about pressure canning and water bath methods. The class is on August 27th from 11:30 AM - 1 PM in the volunteer kitchen at the Cheyenne Botanic Gardens. Materials will be provided.

Call 307-637-6458 for more information.

Location

Cheyenne Botanic Gardens Volunteer Kitchen (View)
710 S. Lions Park Drive
Cheyenne, WY 82001
United States

Categories

None

Contact

Remind Me

Outlook/iCal/Sunbird

Google Calendar

Email me days before.

Contact us
Email
support@brownpapertickets.com
Phone
1-800-838-3006 (Temporarily Unavailable)
Resources
Careers
Developers
Help
Ticket Buyers
Track Your Order
Browse Events
Locations
Event Producers
Create an Event
Pricing
Services
Buy Pre-Printed Tickets
The Venue List
Find out about local events
Get daily or weekly email notifications of new and discounted events in your neighborhood.
Sign up for local events
Connect with us
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram
Watch us on YouTube
Read our blog
Get to know us
Use of this service is subject to the Terms of Usage, Privacy Policy, and Cookie Policy of Brown Paper Tickets. All rights reserved. © 2000-2022 Mobile EN ES FR