Learn how to put up your harvest with this hands-on canning class. Danielle Allman will teach you about pressure canning and water bath methods. The class is on August 27th from 11:30 AM - 1 PM in the volunteer kitchen at the Cheyenne Botanic Gardens. Materials will be provided.
Call 307-637-6458 for more information.
Location
Cheyenne Botanic Gardens Volunteer Kitchen (View)
710 S. Lions Park Drive
Cheyenne, WY 82001
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
