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Event
Canning Basics
Learn how to put up your harvest with this hands-on canning class. Danielle Allman will teach you about pressure canning and water bath methods. The class is on August 27th from 11:30 AM - 1 PM in the volunteer kitchen at the Cheyenne Botanic Gardens. Materials will be provided.
Call 307-637-6458 for more information.
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LocationCheyenne Botanic Gardens Volunteer Kitchen (View)
710 S. Lions Park Drive
Cheyenne, WY 82001
United States
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