Event

Slow Food San Diego 2013 Natale Dinner

Please join Slow Food San Diego for our annual Natale dinner on Sunday 12/22/13 at 6pm. This year Bistro West has agreed to partner with us to add a special twist to this event by inviting and celebrating local farmers and fisherman that supply their two venues in North County. They invite their purveyors and we help to honor and thank these individuals and small businesses for the wonderful contribution their work brings to our community.

The Executive Chefs from Bistro West and West Steak and Seafood Jason Connolly and Eugenio Martignago, will join us to introduce their local purveyors and the foods we will be enjoying from these local sources. Their own full time farmer will be available to describe the restaurant's own farm and share his passion for farming and good food.

The event will include a 5- course dinner with wine and spirit pairings. Tickets are on sale now at $85 inclusive of tax and gratuity. Only 45 tickets are available for this event so please act fast to join us for this memorable evening!