Event

Modern Times Brewmasters Dinner at Local Habit

Join us at Local Habit as Chef Nick Brune offers a 5-course menu of farm-fresh, local, organic cuisine paired with 5 excellent craft brews from our friends at Modern Times Beer. There will be one seating for this event at 6:30 PM at Local Habit, 3827 5th Avenue, San Diego, CA 92103. Tickets are $50 excluding tax and gratuity.
First Course
Kabocha Squash Dumplings with Aged Gouda and Sage
Paired with Lomaland Saison

Second Course
Grilled Radish with Goats Milk Dry Jack, Celery, and Nasturtium
Paired with Blazing World Amber

Third Course
Rabbit Terrine with Apricot and Pistachio
(Vegetarian Option)
Vegetable terrine with Serrano
Paired with Southern Lands Brett Trois IPA

Fourth Course
Chili Rubbed Beef Cheek with Endive and Crispy Carrot
(Vegetarian Option)
Roasted Turnip with Mushroom and Crispy Carrot
Paired With Black House Coffee Stout

Fifth Course
Orange Layer Cake with Prickly Pear Gelee and Grapefruit Mousse
Paired with Fortunate Islands Wheat