Event

Terra Madre Day Dinner 2013

Slow Food Huron Valley celebrates Terra Madre Day
Tuesday, December 10, 2013
Appetizers at 6:30, dinner at 7:00

Terra Madre Day Dinner
Silvio's Organic Ristorante e Pizzeria
715 North University, Ann Arbor
734-214-6666

Terre Madre Day is a time to come together to celebrate local cooking and local food sources. Chef Silvio Medoro of Silvio's Organic Ristorante e Pizzeria has planned a five-course meal showcasing his Italian roots. The menu will feature local meats, staples, and of course Silvio's house made pasta, made with locally milled flour. A vegetarian dinner is an option. Wine paring for each course is available.

Twenty percent of the ticket price will go to support Slow Food Huron Valley. Ticket price also includes an 18% gratuity. Tickets may be purchased on Brown Paper Tickets, or at the restaurant, but must be purchased by 10 pm on Monday, December 9

More information at: www.silviosorganicpizza.com and on Facebook

-- Menu --

Aperitivo:
- Radicchio salad, shrimp & asparagus in puff pastry, grissini torinesi
Wine: Sardus Pater Vermentino di Sardegna

Antipasto:
- Vitello tonnato (thin sliced veal in tuna sauce & capers)
Wine: Olim Bauda Gavi Di Gavi

Primo:
- Tortelloni di fagiano (pheasant stuffed pasta)
Wine: L' Astore Negroamaro 'Filimei'

Secondo:
- Pollo Farcito al Limone e Radicchio con Timballo di Verdure (lemon and radicchio stuffed chicken)
Wine: Sardus Pater Carignano del Sulcis

Dolce:
- Datteri farciti con mousse di cioccolato bianco (white chocolate creme stuffed dates)
Wine: Niepoort Tawny Port