|Friday Jan 10, 2014 7:30 PM - Friday Jan 10, 2014 10:30 PM | $150.00
Omakase: Sex on the Table private dining society - 8 course dinner
ChefFed is a mad scientist in the kitchen, a chef without borders. Said to have brought fusion cuisine to Switzerland, ChefFed creates meals that defy cultural boundaries. "The tradition of cooking teaches us to use certain flavors in certain dishes, ignoring the fact that these ingredients often taste much more impressive when combined with surprising partners," he says.
At Sex on the Table ChefFed uses organic aphrodisiacs in unexpected ways, such as white chocolate with Cilantro, Garlic with Grapefruit, and Anise with Watermelon. ChefFed, an award winning chef, sought-after flavor consultant, and Michelin star winner, creates an 8 course tasting menu that is sure to surprise and delight. Each course is more unexpected than the one before and the event culminates with a combination of flavors and textures that will amaze. Think immersion pump poached beef brisket with candied parsley leafs.
ChefFed invites a select group to be a part of one of his most unique events yet; the Underground Aphrodisiac Dining Society allows guests to witness ChefFed in his element, creating some of the most exciting and unusual creations you've ever tasted. Only 10 seats are available per tasting event at our private social club. Reservation only.
Please note, this is a seated dinner, not a cooking class. Like all Sex on the Table events, this is a BYOB dinner, wine recommendations will be sent out 24 hours prior to the event.
Suite Three Oh Six (View)
59 Franklin St.
New York, NY 10013
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|