Evento

Feast of Seven Seas

Friday, December 13
6:00 10:00 pm

Celebrate this time-honored Italian-American traditional family meal. With Chef Douglas Bernstein of Fish Restaurant in Sausalito.

On the Menu:
Oysters on the Half Shell, Jalapeño Mignonette

Brandade

Crab and Apple Salad with Walnut Vinaigrette

Beet and Tuna Tartare with Pine Nuts and Fried Seaweed

Frito Misto with Vadouvan Aïoli

Linguini with Fresh Uni, Olive Oil, Garlic and Parsley, Smoked Scamorza Cheese Crostini

Farro with Smoked Sturgeon and Chicories

$125 / person

Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.

We recommend that you wear comfortable clothing and slip resistant closed toe shoes.

Ubicación

The Cooking School at Cavallo Point (Ver)
601 Murray Circle
Sausalito, CA 94965
United States

El mapa se está cargando...

Categorías

Comida

Apropiado para niños: No

Se aceptan perros: No

No fumar: Sí

Accesible a silla de ruedas: Sí

Contacto

Correo electrónico:
support@brownpapertickets.com