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Nashville Fermentation Fest: Fermented Sausage Basics with Nathan Gifford & Andy Fields
Gifford's Bacon Shop
Nashville, TN
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Date
Oct 30, 2021 12:00 PM



Admission Level Price Quantity
General $50.00 ($53.49 w/service fee)
ID required. No pets. Fee includes food & libations.  
 
Delivery
(United States - Change Country)
 


Event

Nashville Fermentation Fest: Fermented Sausage Basics with Nathan Gifford & Andy Fields
In this two-hour demo, Nathan Gifford and  Andy Fields of Giffords Bacon will teach you sausage-making and curing basics for traditional salami, 'Nduja, and more at their USDA-certified butcher shop in East Nashville. Food, beer, and fun provided.

*This event is a part of the Nashville Fermentation Fest: A Month of Microbial Celebrations. Join us every Tuesday for a special Fermentation Marketplace at the East Nashville Farmers Market. Ticketed classes and workshops available, taught by one of our fermenting experts. Register to learn about everything from sourdough basics to sausage-making and curing. We're even hosting a special vegetable fermentation class taught by fermentation revivalist Sandor Katz.

*Register now for "Fermentation Journeys: An Evening with Sandor Katz," to hear the author apeak about his latest book and answer all your fermenting queries. Heavy hors d'oeuvres and beverages provided.

Location

Gifford's Bacon Shop (View)
1109 Straigtaway Avenue
Nashville, TN 37206
United States

Categories

Education > Classes
Education > Workshops
Food > Beer, Wine, Spirits
Other > Festivals

Dog Friendly: No
Non-Smoking: Yes!

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