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Nashville Fermentation Fest: Sausage Making & Curing Basics with Nathan Gifford & Chris DeJesus
Gifford's Bacon Shop
Nashville, TN
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Oct 30, 2021 12:00 PM

Admission Level Price Quantity
General $50.00 ($53.49 w/service fee)
ID required. No pets. Fee includes food & libations.  
(United States - Change Country)


Nashville Fermentation Fest: Sausage Making & Curing Basics with Nathan Gifford & Chris DeJesus
Join Nathan Gifford of Giffords Bacon and chef Chris DeJesus from Butcher & Bee Nashville for a sausage-making demo where you'll learn the curing-basics to traditional salami, 'Nduja, and more. *21+, beer & food provided

*This event is a part of the Nashville Fermentation Fest: A Month of Microbial Celebrations. Join us every Tuesday for a special Fermentation Marketplace at the East Nashville Farmers Market. Ticketed classes and workshops available, taught by one of our fermenting experts. Register to learn about everything from sourdough basics to sausage-making and curing. We're even hosting a special vegetable fermentation class taught by fermentation revivalist Sandor Katz.

*Register now for "Fermentation Journeys: An Evening with Sandor Katz," to hear the author speak about his latest book and answer all your fermenting queries. Heavy hors d'oeuvres and beverages provided.


Gifford's Bacon Shop (View)
1109 Straigtaway Avenue
Nashville, TN 37206
United States


Education > Classes
Education > Workshops
Food > Beer, Wine, Spirits
Other > Festivals

Dog Friendly: No
Non-Smoking: Yes!


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