Nashville Fermentation Fest: Fermented Sausage Basics with Nathan Gifford & Andy Fields
In this two-hour demo, Nathan Gifford and Andy Fields of Giffords Bacon will teach you sausage-making and curing basics for traditional salami, 'Nduja, and more at their USDA-certified butcher shop in East Nashville. Food, beer, and fun provided.
*This event is a part of the Nashville Fermentation Fest: A Month of Microbial Celebrations. Join us every Tuesday for a special Fermentation Marketplace at the East Nashville Farmers Market. Ticketed classes and workshops available, taught by one of our fermenting experts. Register to learn about everything from sourdough basics to sausage-making and curing. We're even hosting a special vegetable fermentation class taught by fermentation revivalist Sandor Katz.
*Register now for "Fermentation Journeys: An Evening with Sandor Katz," to hear the author apeak about his latest book and answer all your fermenting queries. Heavy hors d'oeuvres and beverages provided.
Gifford's Bacon Shop (View)
1109 Straigtaway Avenue
Nashville, TN 37206
|Dog Friendly: No|